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Orange salmon

5 January 2023


The Canadian Salmon

Canadian salmon is renowned for its exceptional quality and delicious flavor. Canada boasts abundant freshwater and saltwater resources, providing ideal conditions for salmon farming and fishing.

Canadian salmon is prized for its omega-3-rich flesh, which is beneficial for cardiovascular health and brain function. It is also an excellent source of high-quality protein.

A Sustainable Industry

The salmon industry in Canada is governed by strict sustainability standards and resource management practices. Canadian fisheries are subject to regulations aimed at protecting wild salmon populations and minimizing environmental impacts.

Canadian salmon is available in various varieties, including Atlantic salmon and Pacific salmon. Each variety has its own characteristics and distinct flavors. Whether wild-caught or farm-raised, Canadian salmon is renowned for its freshness and superior quality.

Whether grilled, baked, smoked, or served raw in sushi, Canadian salmon is a versatile choice in the kitchen. Its delicate texture and flavorful taste make it a beloved ingredient in many dishes and gourmet recipes.

By choosing Canadian salmon, you not only support a sustainable industry but also ensure you’re enjoying a product of the highest quality, raised in the pure and pristine waters of Canada.

Salmon with Orange Marmalade from Miss Marmelades

When we think of marmalade, we often think of breakfast, but with a little inspiration, it can also brighten up your dinner hours 🙂

Salmon is a popular fish known for its tender and flavorful flesh. In this recipe, we’ll add a citrusy touch using our orange marmalade and Cointreau from Miss Marmelades to impart a refreshing and slightly sweet flavor. The salmon is perfectly cooked in a skillet, then caramelized with the marmalade and Cointreau to create a golden and crispy crust. This recipe is easy to prepare and perfect for a quick and delicious weeknight dinner.

Here’s a simple yet delicious recipe suggested to me by a friend of my mother-in-law.


4 fresh salmon fillets

60 ml of orange marmalade & Cointreau from Miss Marmelades

30 ml of finely chopped fresh ginger Salt and pepper


Preheat the oven to 400°F.

Line a baking sheet with parchment paper and place the salmon fillets on it.

Season with salt and pepper.

In a small bowl, mix the marmalade and ginger.

Generously brush each fillet with the marmalade mixture.

Bake for 17 minutes or until the salmon flakes easily with a fork.

You can find this recipe and many more in our cookbook “A Discovery with Every Bite!”

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Marmelades orange et Cointreau - Miss Marmelades fait à la main

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