Cheese Lovers: Charcuterie and Cheese Board Accompaniments (Hot Pepper Jelly and More)

Local Hot Pepper Jellies, Jams, Marmalades and Onion Confit

What to eat with cheese? We often hear this question from cheese lovers looking for interesting new pairings! Miss Marmelades invites you to discover a fusion of sweet, spicy and savoury flavours with hot pepper jelly, port wine jelly, red wine and cranberry onion confit, black fig jam, and pineapple and pink peppercorn marmalade. Treat yourself to a gourmet moment with these unique and flavourful combinations made from local Canadian ingredients!