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Hot pepper jelly




Our hot pepper jelly is made with hot Jamaican peppers, can be used as a marinade for chicken or pork. It is absolutely delicious served with cheeses and pâtés.

Also available in our mini trios together with our Port wine jelly and our pineapple & pink peppercorn marmalade.

106 ml

Additional information

Weight275 g
Dimensions7 × 7 × 6 cm


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