Cheese & Onion Confit Puff Pastry Bites

🐣✨ Easter Brunch Idea: Cheese & Onion Confit Puff Pastry Bites
For a brunch that feels festive, cozy, and irresistibly delicious, these little puff pastry bites are a guaranteed hit. The magic comes from the perfect pairing of melty cheese and Miss Marmelades onion confit — simple, elegant, and full of flavor.
🧀 Ingredients
• 1 sheet puff pastry
• Cheese of your choice: brie, cheddar, or goat cheese
• 2 to 3 tbsp Miss Marmelades onion confit
• 1 egg (for brushing)
👩‍🍳 Instructions
1. Preheat the oven to 375°F (190°C).
2. Cut the puff pastry into small squares.
3. Add a piece of cheese and a small spoonful of onion confit.
4. Fold closed or leave open as little “bites.”
5. Brush with beaten egg.
6. Bake for 15–20 minutes, until golden and puffed.
🌼 Perfect for
Aperitifs, Easter brunch, or a beautiful grazing board.

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