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Shredded duck pizza

10 January 2023


Shredded Duck

Shredded duck is a delicious and tender dish that is prepared by slowly cooking duck meat until it is perfectly tender and easily falls apart into shredded fibers. It’s a flavourful alternative to other shredded meats such as pork or chicken.

Shredded duck is typically made from duck thigh meat, which is naturally juicy and full of flavor. The meat is slowly cooked in an aromatic liquid, such as broth or sauce, allowing the flavors to develop and the meat to become tender and flavorful.

Once the meat is cooked, it is shredded using two forks to separate it into fine, fluffy fibers. Shredded duck can then be used in various ways, whether as a topping in sandwiches, tacos, pizzas, or salads, or as an ingredient in stews or casseroles.

Shredded duck offers a melt-in-your-mouth texture and a rich, savoury flavor. Its flesh is tender and juicy, making it a popular choice for meat lovers. It pairs well with a variety of sauces and spices, allowing it to be customized according to taste preferences.

In addition to being delicious, shredded duck is also a source of quality proteins and essential nutrients. It is rich in B vitamins, iron, and omega-3 fatty acids, making it a nutritious choice for meals.

Whether served in a restaurant, prepared at home, or enjoyed at special events, shredded duck is a delicious and versatile option that will satisfy the taste buds of meat enthusiasts.

Pizza with a Touch of Miss Marmelades

This pizza recipe is a burst of flavors thanks to the addition of delicious ingredients, including shredded duck, Miss Marmelades’ onion confit, and melted cheese. The combination of these ingredients brings an irresistible sweet-savory touch to every bite. Get ready to impress your guests with this tasty and original pizza.

🕰 Preparation: 10 min Cooking: 15 min

🍽 4 servings


4 naan breads

200 g shredded duck

Olive oil

Bechamel sauce 100 ml

Miss Marmelades’ red wine & cranberry onion confit 200 g

grated mozzarella or a few slices of fresh mozzarella.

Parmesan shavings

A handful of arugula


Preheat the oven to 375°F.

Using a brush, oil the breads.

Spread the béchamel sauce.

Place the shredded duck.

Cover with cheese.

Add the onion confit.

Bake for 15 min.

When serving, add cheese shavings and arugula.

*This recipe is a suggestion from a customer of Marché Vieux Aylmer.

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Confit d'oignon vin rouge et canneberges fait au Québec

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