🍎 Baked Apples Stuffed with Apple & Cinnamon Crunch

Nothing says fall quite like the aroma of warm baked apples fresh from the oven. These stuffed baked apples are filled with our Apple & Cinnamon Crunch, creating the perfect balance of tender fruit, warm spices, and irresistible crunch. An easy dessert that’s comforting, elegant, and perfect for sharing.

Ingredients

• 4 apples (Honeycrisp, Cortland, or Gala)
• 1 cup Miss Marmelades Apple & Cinnamon Crunch
• 2 tbsp melted butter
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• Pinch of salt

For Serving (Optional)

• Vanilla ice cream
• Plain Greek yogurt
• Homemade caramel sauce
• A drizzle of maple syrup

Directions

1. Preheat the oven to 350°F (180°C).
2. Slice the tops off the apples and carefully remove the cores, leaving the bottoms intact.
3. In a small bowl, combine the Apple & Cinnamon Crunch, melted butter, maple syrup, cinnamon, nutmeg, and salt.
4. Generously fill each apple with the mixture.
5. Place the apples in a baking dish and pour about ½ cup of water into the bottom of the dish.
6. Bake for 30–40 minutes, depending on the variety of apples, until they are tender.
7. Serve warm on their own or topped with a scoop of vanilla ice cream or a spoonful of Greek yogurt.

Miss Marmelades Tip

For an extra indulgent touch, drizzle the baked apples with a little maple syrup or caramel sauce just before serving. Our Apple & Cinnamon Crunch stays slightly crisp while soaking up the delicious flavors of the baked apples and warm spices.

About Apple & Cinnamon Crunch

Inspired by the comforting taste of classic apple pie, our Apple & Cinnamon Crunch is the perfect topping for breakfast bowls, yogurt, desserts, and even baked fruit. Made with delicious apples, warm spices, and a satisfying crunch, it’s an easy way to add a cozy homemade touch to your favorite recipes.